Weekend Breakfast Attendant
3.
6 Saint Cloud, MN Saint Cloud, MN Part-time Part-time $13 - $14 an hour $13 - $14 an hour Breakfast Attendant - Hotel Essential Job Functions Setting up the daily continental breakfast Ensuring the breakfast items are well stocked Clean entire breakfast area, including vacuuming breakfast area and scrubbing kitchen floors Providing personalized service to all guests Taking inventory of food, beverages, and supplies needed for each day Preparing foods, such as cut fruit, coffee, and juices from concentrate Stocking coffee, juice, and milk machines or dispensers Setting out/arranging cold food, such as sweet rolls, muffins, and cereal for self-service Clearing and cleaning tables as they are vacated Wiping up spills Heating required foods to safe levels and maintaining by taking temps as required by health department.
Removing trash Restocking self-service food and supplies as needed Washing serving equipment and returning it to proper location.
Returning reusable food supplies to storage Additional Responsibilities Any other duties assigned by Supervisor Qualifications & Requirements Exceedingly organized and efficient with the ability to multitask Ability to communicate effectively with guests regarding breakfast offerings and basic hotel information Must be able to work independently Motivated to achieve excellent customer service Able to work in a fast-paced environment Will be required to work weekends and holidays Job Type:
Part-time Pay:
$13.
00 - $14.
00 per hour
Benefits:
Flexible schedule Paid time off Physical setting:
Casual dining restaurant Schedule:
Day shift Holidays Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Saint Cloud, MN Saint Cloud, MN Part-time Part-time $13 - $14 an hour $13 - $14 an hour Breakfast Attendant - Hotel Essential Job Functions Setting up the daily continental breakfast Ensuring the breakfast items are well stocked Clean entire breakfast area, including vacuuming breakfast area and scrubbing kitchen floors Providing personalized service to all guests Taking inventory of food, beverages, and supplies needed for each day Preparing foods, such as cut fruit, coffee, and juices from concentrate Stocking coffee, juice, and milk machines or dispensers Setting out/arranging cold food, such as sweet rolls, muffins, and cereal for self-service Clearing and cleaning tables as they are vacated Wiping up spills Heating required foods to safe levels and maintaining by taking temps as required by health department.
Removing trash Restocking self-service food and supplies as needed Washing serving equipment and returning it to proper location.
Returning reusable food supplies to storage Additional Responsibilities Any other duties assigned by Supervisor Qualifications & Requirements Exceedingly organized and efficient with the ability to multitask Ability to communicate effectively with guests regarding breakfast offerings and basic hotel information Must be able to work independently Motivated to achieve excellent customer service Able to work in a fast-paced environment Will be required to work weekends and holidays Job Type:
Part-time Pay:
$13.
00 - $14.
00 per hour
Benefits:
Flexible schedule Paid time off Physical setting:
Casual dining restaurant Schedule:
Day shift Holidays Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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